Our weekly Cook and Eat Well sessions have been very well attended and great fun. It has been good learning different dishes from around the world - and also different cooking methods such as steaming, blanching and preserving.

Read on for more, including more pictures:

In Spring 2008, we took responsibility for the planters outside our offices at 6 Paul Stacey House. Since then, community gardening has become a regular feature of our work - with the health and diversity of our little patch reflecting the goodwill and involvement of our neighbours and volunteers.

Here we take a look back at how our productive corner of paradise got established ...

I am very excited to be part of our new CookRight Club every Wednesday morning. The aim of the cookery club is to bring together people from different cultures and communities together, and teach each other popular traditional dishes from around the world.